Join Nadia Jawed as she shows you how to create this innovative Kaba cake that you can serve on Eidul-Adha or at any other occasion.
- 3 white cake baked in an 8inch pan
- 3 chocolate cakes baked in 4 inch pans; tinted black if preferred.
- 1 yellow tinted white cake baked in 4 inch pan
- Your preferred frosting, enough to fill and frost a 3 layer cake