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Kaba Cake by Nadia

September 10, 2016 11:27 pm
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Join Nadia Jawed as she shows you how to create this innovative Kaba cake that you can serve on Eidul-Adha or at any other occasion.
Ingredients needed:

  • 3 white cake baked in an 8inch pan
  • 3 chocolate cakes baked in 4 inch pans; tinted black if preferred.
  • 1 yellow tinted white cake baked in 4 inch pan
  • Your preferred frosting, enough to fill and frost a 3 layer cake
Category: Featured