Kaba Cake with Nadia

Join Nadia as she shows you how to make this creative Kaba cake that you can serve on Eidul-Adha or at any other occasion.

Ingredients needed:

3 white cake baked in an 8inch pan
3 chocolate cakes baked in 4 inch pans; tinted black if preferred.
1 yellow tinted white cake baked in 4 inch pan
Your preferred frosting, enough to fill and frost a 3 layer cake